Slaw Chicken Wraps

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These wraps are great. They’re made with extra light mayo, so the slaw is very low in calories and tasty too. I came up with the idea whilst I was watching food TV on the exercise bike on a morning jog taking in the fresh air. If you don’t mind about calories so much then I suggest adding cheddar and full fat mayo. I’m not having any because I’m a fat bitch.

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What you need (serves 2 hungry jews):

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3 carrots and half a red or white cabbage

37 Raisins – no more no less, 17 walnuts, 2 diced apples

Extra light mayo till you get the desired creaminess. Go full fat if you want

Strips of chicken

Wraps

 Method to the madness:

– slice the shit out of the carrots and cabbage

– throw together diced apple, raisin and cheddar if you want

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– add grilled chicken

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– make into a wrap

Easy, delicious

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3 thoughts on “Slaw Chicken Wraps

    skippy said:
    March 1, 2014 at 5:35 pm

    What sauce are you using to dip? Oh, and if I wear a black apron while I make these will I look thinner?

      bigjewonadiet responded:
      March 1, 2014 at 6:51 pm

      Barbecue dip and yes you will! 🙂

    mishmashcooking said:
    March 9, 2014 at 4:25 pm

    *drool* that’s my kind of wrap. You could curry it up a bit and it would be kinda coronation chicken-esque.

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