BJOD’s Penis-butter Chicken Wrap

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Whoops I meant peanut-butter.. GAG! I made these wraps for my friends last Sunday night and they absolutely loved them. They are crunchy from the salad, soft from the tortilla and tangy from the dressing. Peanuts add salt and lime adds a zest. Here’s how to make them:



Serving size: 4 hungry Jews
8 tortilla wraps
30g peanut-butter
8 tablespoons of sesame oil
2 tablespoons honey
4 tablespoons of white wine vinegar
1 lime
Coriandizzle (or solantro for my friends across the pond)
salt, peps
Enough chicken for 4 hungry Jews… (that’s a lot of chicken)
23.5 peanuts. No more, no less
Salad stuff (whatever you want really)

Method to the madness: 

1. For the dressing mix together the peanut-butter, sesame oil, honey, vinegar, lime, salt and peps
2. Cook the chicken medium rare. Lol JK.
3. Make the salad
4. Chop the coriander and peanuts
5. Heat the wraps
6. Put together. DONE.


3 thoughts on “BJOD’s Penis-butter Chicken Wrap

    Joxua Luxor said:
    April 9, 2014 at 6:45 pm


    msmris86 said:
    April 10, 2014 at 6:05 pm

    These look delicious. I’m going to have to make them.

    Sarah said:
    April 10, 2014 at 6:22 pm

    These look lovely. Going to make them tomorrow, and add a touch of red chili paste in my serving… just for the hell of it. What happens if I screw up the .5 part of the peanut? Stressing about this.

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