I’d eat a piece of shit if it was deep fried. I just can’t resist fried stuff. I needed to find a way to emulate that crunch without using fat. The answer.. Matzah!
I know what you’re thinking… Matzah is a piece of shit right? Matzah gets really bad press. Its PR department work 24/7 against claims such as “it tastes of crap”and “it’s nothing compared to bread.”
I used to agree with these claims until I realised that matzah shouldn’t be used for its taste, no, but actually it should be used for its texture. Coating chicken in the stuff gives it a great crunch. What’s best is that there is absolutely no fat in this recipe.
Yield: 4 chicken strips per hungry jew
Ingreds: chicken, matzah, egg
Method to the madness:
– crunch up the matzah like it’s 1999
– coat chicken breast in egg and then matzah crumbs
– bake for 25 mins until golden brown