Cream in my brownie… Cream egg that is. Dirty minds. Anyway, these are absolutely insane and my friends LOVED them. It’s super easy to make as well because I used a Betty Crocker box mix for the brownie mixture. I know I cheated, but who the hell cares when you’re literally 3 steps away from guzzling down brownie batter. I know I’m meant to be on a dizzle but it’s easter and YOLO!
Yield: 10 hungry Jews
Ingreds: 12 cream eggs, 2 boxes of Betty Crocker brownie mix, chocolate chips
Method to the madness:
1. Follow brownie mix instructions. Try some of the mixture for quality control.
2. Cut cream eggs in half. Eat one for quality control.
3. After 15 mins take out the brownies and sink in the egg-halves.
4. Bake for 10 more mins.
Ooey-gooey rich and chewy 🙂