Angel vs. Devil Matzah recipes

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Hi guys,

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Only 1 more day of passover to go… why not celebrate with two matzah recipes… one recipe is the devil… the other is the angel.

Let’s start with the angel:

This lovely and easy-to-make matzah frittata. When hot it tastes like a spanish omelette but served cold it tastes like a quiche! That’s so fucking quiche.

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Yield: 4 hungry Jews

Ingreds:
Filling for the frittata – onions, peppers, olives, feta if you want – be adventurous!
8 eggs (2 per person)
4 matzah sheets

Method to the madness: 
1. Fry off the filling stuff in a pan… peppers, onions, olives… whatever you’re into.

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2. Whisk together broken matzah and egg. Leave to soak for 5 mins.

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3. Pour egg/matzah mixture over the pepper/onion mixture

4. Cook on a stove for 5 mins then flash under a grill for another 5 mins till fully cooked through

5. Serve

….

Now the devil:

Melt down 50g brown sugar and 50g butter, pour it over matzah, cook it on 150 degrees for 15 mins, then pour over chocolate chips and throw it in the freezer. It’s like a Daim bar over matzah… delicious.

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One thought on “Angel vs. Devil Matzah recipes

    Donna Smyth said:
    April 21, 2014 at 11:36 pm

    Oh damn! The devel matzah recipe looks crazy good! You are so bad! LOL

    Love you and miss you, love you and miss you, love you and miss you!!!

    Auntie Donna

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